Biblioteca - Egas Moniz - catalog › Results of search for 'Woodhead Publishing series in food science, technology and nutrition' with limit(s): 'subject:Alimentos

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In the month of August the Library is closed for a period of time to be determined in each school year.

	1.	New aspects of meat quality : from genes to ethics / ed. lit. Peter P. Purslow Monografia Publication Duxford ; Cambridge ; Kidlington : Woodhead Publishing, 2017 Description XXIII, 720 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	2.	Instrumental assessment of food sensory quality : a practical guide / ed. lit. David Kilcast Monografia Publication Oxford : Woodhead Publishing, 2013 Description XXX, 627 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)

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